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Snacks
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Sicilian olives, Pickled chillies (v)
£3.50 -
Bread, olive oil & balsamic (v)
£1.50 -
Hummus & flat bread (v)
£4.50
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Starters
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Squash, chilli & coconut soup (v)
£5.50 -
French Onion Soup
£6.00 -
Steak Tartare with Kentucky Rye, Melba toast
£7.50 -
Chix-in wings with basturd hot sauce
£7.00 -
Anchovies on toast
£5.00 -
Burford brown egg with Cromer crab
£8.00 -
Pâté de campagne, cornichons, English mustard and toast
£7.50
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Mains
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Roast cauliflower steak, green lentils & Hung yogurt (v)
£12.00 -
Baked aubergine, stuffed with couscous, nuts & dried fruit (v)
£10.00 -
Fat Phil’s cheese burger, classic garnish & fries
£13.00 -
Fried Buttermilk chicken burger with hot sauce & fries
£12.50 -
Chicken, leek & bacon pie
£13.00 -
Lamb kofta, chopped salad, yoghurt & mint
£13.00 -
300g Flat iron steak with fries & peppercorn sauce
£17.50 -
Cod fillet served with new potatoes, capers & brown butter
£15.00 -
Braised Lamb neck, vegetables, potatoes herb broth
£16.50
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Sides
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Green Beans
£3.50 -
House coleslaw
£3.50 -
French fries
£3.50 -
New potatoes
£3.50 -
Chopped salad
£3.50
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Desserts
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Terrine of chocolate ganache & digestive
£5.50 -
Pear tarte tatin
£5.50 -
Sorbet
£5.50 -
Ice Cream of the day
£5.50 -
Mature Cheddar cheese & apple chutney
£8.00
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Coffee
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French Connection
£8.00Cognac, Amaretto & Chantilly
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Phil’s Favourite
£8.00Jamesons Whisky, Sugar & Cream
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Grand Coffee
£8.00Spiced Rum, Grand Marnier, Kalhua & Cream
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Espresso - Americano - Macchiato
£2.00 -
Cappuccino - Latte - Flat White - Dbl Espresso
£2.50 -
Selection of teas
£2.00
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Digestives
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Baileys
£5.00 -
Amaretto
£5.00 -
Cognac
£5.00 -
Canadian Club
£5.00 -
Jamesons Whiskey
£5.00 -
Grand Marnier
£5.00
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